Dried turmeric roots with strong color and aroma, used for grinding into powder.
A plump part of the turmeric root, rich in curcumin and medicinal value.
Small, oval seeds with a warm flavor, commonly used in Indian and Middle Eastern cooking.
Round, light brown seeds with citrusy flavor, used whole or ground in spice blends.
Aromatic green pods containing flavorful seeds, ideal for desserts and curries.
Extracted from green pods, these seeds offer a sweet, spicy, and rich flavor.
Bold, pungent dried berries known as the “king of spices” in global cuisine.
Nutmeg kernels without the shell, used for grating into baked and savory dishes.
Whole nutmeg with its protective shell, valued for freshness and longer shelf life.
The red lacy covering of nutmeg seed, dried and used for its warm, aromatic flavor.
Dried flower buds with intense aroma and flavor, often used in spice blends and teas.
Whole dried red chillies that add sharp heat and bright color to spicy dishes.
Sun-dried ginger root with sharp, spicy taste, used in cooking and herbal remedies.